A Vegetarian Menu
for Every Season
Un menu vegetariano per ogni stagione
DONGILI
MENÙ
WELCOME STARTER
SAVOURY TARTS
SALADS
FIRST COURSE
DESSERT SELECTION
Menu subject to change.
€42 per person
drinks not included
The menu includes:
- Welcome starter
- Savoury tarts and salads made with garden vegetables
- Seasonal first course
- A dessert selection — because you shouldn’t have to choose just one
€42 per person (drinks not included)
Our kitchen is happy to accommodate any dietary need, from vegan to gluten-free. Every course reflects our approach: plant-based and seasonal.
Allergies or intolerances? Let us know when you book — we’ll make sure you’re well taken care of.
A complete meal: simple and pastoral, just like the hillside that hosts us.
At Dongili, the menu changes — not with our mood, but with the seasons.
Once you’re seated, there’s nothing to choose. Just sit back, let yourself be served, and taste what the land gives us.
MUST HAVE
Savoury Tarts
Colourful, seasonal, with an exceptional shortcrust pastry. Always ready to surprise.
Salads
Verdure, fiori, sapori di campagna.
Vegetables, edible flowers, countryside flavours. If Matisse had been vegetarian, he’d have used them as his palette.
Fregolotta
The Treviso take on sbrisolona — crumbly, rustic, and naturally vegan.
Vegetables like you’ve never seen them before!
At Dongili, vegetables are always in costume. They play with unexpected disguises, confusing the eyes and the palate of even the most attentive diner. Each dish starts with a curious idea: take something familiar and give it a new, surprising, almost magical form. A simple vegetable becomes a small culinary trick — something that delights and makes you smile.
That’s the beauty of a creative kitchen: everything can change, without ever losing its true nature.
Look closely at the photos below. If you want to discover their delicious secrets — give them a shuffle.
